Finnmark, Norway... Comes out tender, flaky, and moist. The flavor is superb.
6 to 12 3/8' thick fish filets.
Use fresh trout, and the skin can be left on if you like.

It helps hold the filet together while smoking.
16 oz. bottle of Yoshida's Gourmet Sauce (international foods aisle, Japanese)
16 oz of beer