3/4 pound smoked trout or salmon
1 package (8 ounces)
Cream cheese, softened
2 tablespoons half and half cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
Assorted crackers, chips or vegetables

Remove any remaining bones and flake the fish.
Combine all ingredients mixing thoroughly.

Chill.

Serve with assorted crackers, chips or vegetables.