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Wash the tomatoes
removing stem ends and centers.
Sprinkle with salt. Coarsely flake the fish. Combine the rice,
cheese, egg and smoked fish seasoning to taste with pepper.
Fill the tomatoes
with this mixture and place in a well-greased baking dish, 10
x 6 x 2 inches. Add the melted butter to the bread crumbs, mix
and sprinkle over top of tomatoes.
Bake in a
moderate oven, 350, for 25-30 minutes or until tomatoes are tender.
Serve on crisp lettuce leaves.
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