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Directions:
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Rinse the
filets, pat dry with paper towels, and then rub with a cloth
dipped
in vinegar. Dry again with the paper towels. Combine the tomato
juice,
tomato sauce, garlic powder, onion, salt, white pepper and water.
Stack the fillets on an elevated rack in a greased baking pan.
Between each layer sprinkle bits of bacon. Put the remaining bacon
on top and gently pour the sauce over all.
Bake at 400
about 20 minutes or until the fillets flake easily.
To complete
the meal try a Caesar salad, a pasta main dish, fresh Italian bread
and a glass of wine.
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