|
Preheat oven
to 375 degrees.
Place puff pastry on a baking sheet and bake until golden brown,
about 20 minutes.
Remove from
oven and allow to cool for about 10 minutes. When cool, place
pastry on a cutting board and cut in half lengthwise and then into
thirds crosswise.
Split each
of the pieces in half and set aside. In a food processor or mixer
bowl, place cream cheese, garlic, lemon juice, dill, and thyme.
Process until
cream cheese is softened. Take the bottom of each piece of pastry
and spread about 2 tablespoons of the cream cheese mixture gently
on each piece.
Distribute
the smoked trout among the 6 pieces, then arrange the arugula on
top of the trout. Top the arugula with chopped tomato and cucumber,
then place a pastry top on each piece. Serve immediately.
|
