1 pound smoked trout filets
1/2 cup mayonnaise
2 cups diced, cooked potatoes
1 cup chopped celery
1 tablespoon prepared mustard
1/2 cup sliced ripe olives
1/2 cup chopped, peeled cucumber
1 teaspoon lemon juice
1/4 cup grated carrot
1 teaspoon vinegar
1/4 cup chopped onion
1/2 teaspoon salt
2 tablespoons chopped parsley
1/4 teaspoon celery seed
dash pepper
salad greens
tomato wedges

Remove any remaining bones from fish. Flake the fish. Combine vegetables and fish. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Add mayonnaise mixture to fish mixture; toss lightly. Chill.
Serve on salad greens. Garnish with tomato wedges.