1/3 cup tamari or soy sauce 75 ml
1/3 cup sherry 75 ml
1/3 cup orange juice 75 ml
2 tsp each dried ginger
10 ml minced garlic
8 trout fillets
10 oz can mandarin oranges 284 ml can

Marinade: Mix together tamari, sherry, orange juice, ginger and garlic.
Marinate fish in this mixture for 6 hours or overnight. Grill fish about 10 minutes (depends on thickness), brushing with marinade.

Flip half way through.

Garnish grilled fish with heated mandarin oranges. Alternate procedure: Bake fish in 350 degree oven for 20 minutes or so (depending on thickness), in marinade, adding mandarin oranges and 1/3 of liquid from oranges halfway through.