6 trout filets
3 cups fresh mint leaves, lightly packed, or
3/4 cup crushed dried mint
3/4 cup olive or salad oil
6 strips of bacon
1 tablespoon salt

Mash fresh mint with salt to release the flavor; add oil. If using dried mint, mix with salt and oil. Place the mint mixture on top of each fillet and roll.
Wrap each fillet with one strip of bacon; secure with toothpicks. Broil over coals, 4-6 inches from source of heat, for 4-5 minutes.

Turn and cook 4-5 minutes longer or until fish flakes easily when tested with a fork.