2 trout (8-10 oz.)
4 tablespoons butter, melted
1 lemon, sliced
1 orange sliced
salt to taste
black pepper to taste
basil to taste
thyme to taste
shallots to taste
paprika dash

Brush trout with melted butter. Season with salt, pepper, basil, thyme and shallots. Place lemon and orange slices on top in alternating pattern. Sprinkle with paprika.
Steam over clear water for 7-10 minutes.