|
Directions:
|
Place one
headless trout on a sheet of aluminum foil, Insert several slices
of butter and seasoning inside the trout, add minced garlic is
desired, wrap trout in foil so it's sealed, cook trout over hot
coals or an open flame. Cook for approximately 5-7 minutes on
each side, cooking time will vary depending on temperature, remove
from heat.
Open foil and allow several minutes to cool, hold trout and flake
off one side fillet from bone. Turn trout over and repeat. All
bones should be removed by using this method.
Note: Experiment
with what is inserted inside trout.
i.e. Picante sauce, etc
|
