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Make three
light slashes on each side of fish. Combine lemon juice, salt
and pepper.
Marinate fish in refrigerator all day.
To gill, toast
sesame seeds until brown.
Add margarine
and heat.
Drain lemon
juice mixture from fish and add some to sesame seeds and butter.
Place fish
in large folding wire grill basket or directly on grill.
Cook over
medium coals about 5 minutes on each side or until fish flakes
easily with a fork.
Baste frequently
with sesame seed mixture.
Note: It is
really best to have a grill basket as the fish will stick to the
grill and fall apart.
Spray either
the basket or grill with a generous coating of non-stick spray.
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