Marinade:
1/2 cup sherry
1/2 cup melted butter
2 tablespoons lemon juice

Salt the inside of the fish.
Mix the sherry, melted butter and lemon juice.

Place the dressed fish in a wide pan and cover with the marinade.

Let stand for 1 hour.

Wrap bacon around the fish and hold in place with skewers.

Cook over a hot fire basting frequently.

Cook until the bacon is crisp, turning only once.