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Gaston's White River Resort
1777 River Road
Lakeview, Arkansas 72642

870.431.5202

 

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Asian Grilled Rainbow Trout

Serves:
4
Ingredients: 4 6-ounce Rainbow Trout Filets
1 tablespoon ginger root
1 teaspoon grated lime peel
1/4 cup safflower oil
1/2 teaspoon crushed red pepper
2 tablespoons lime juice
salt to taste
Directions:
In a medium bowl, sauté ginger in oil just lightly browned and aromatic.
Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel.

Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes.

Gently turn. Grill for 2 more minutes, or until trout turns opaque.

Serve immediately with lime-ginger mixture.