Gaston's
White River Resort
Fishing Report
Internet's Oldest and
Most Complete
White River Fishing Report...
Since 1995 - For Twelve Years !!!
"Finish every day and be done with it.
You have done what you could;
Some blunders and absurdities crept in;
Forget them as soon as you can.
Tomorrow is a new day;
You shall begin it serenely and
With too high a spirit to be encumbered
With your old nonsense."
- Emerson -
Excellent trout fishing ... Excellent
shore lunch ... What more could one ask for.
June 2,
2007 - June 15, 2007
Water generation has varied the past two weeks. For the first few days there was no power units on. As of June 9th, the generation has been from 3 units to 7 units. Even with the different water conditions, fishing has been amazing.
The best bite consists of fishing with a Live Red Worm, Chartreuse or Yellow Power Eggs. Red, Pink, or Brown Rubber Worms are also catching many fish. the Buoyant spoon
with red and gold is the best spinning lure now on the river.
Fly fishing is now limited to using a Red San Juan Worm or a Y2K bug with a level tippet (no taper) and a heavy split shot to get the fly down to the bottom.
Good luck with your fishing and take a buddy along to enjoy fishing also
and to make memories of a life time.
BULL
SHOALS LAKE LEVEL
Date: 6.15.07, Lake Level:
657.22 msl
Last Report: 656.73 msl (Power Pool is 654 msl)
MSL is
mean sea level. When we say that the lake level is 654
MSL, that means that the top of the lake is 654 feet above sea level.
Please view our FAQ at: http://www.gastons.com/faq.htm to answer the most common questions.
HIGH SPEED Internet service in all of our accommodations!
For reservations, please call (870) 431-5202
Gaston's & Nature One Of The Same
Memories Made For A Lifetime
NO CLOSED SEASON
Fishing the White River is allowed 12 months out of
the year. The months of November through March offer some of the best lunker trout
catches of all seasons, however, fishing is good all year as the water temperature remains
an approximate 50 degrees throughout the year.
Gaston's White River Resort
Request
Free Information On Gaston's
Fly Fishing School
FLY
FISHING - TOP FLIES
Fly Recommendations Chart
Hank's Fly Fishing Tips
Partridge & Orange Soft Hackle, Red
Butt Soft Hackle, Sow Bugs,
Black Parachute Ant, Bulbous Bivisible, Olive Wooly Buggers
Hank
Wilson teaches our fly fishing
school
and is a legend in the fly-fishing world. We
have over 50 hand-tied patterns available
in our tackle shop that Hank has made, as
well as hand-made fly fishing supplies
like fly-tying kits, lanyards, and knot tools.
These are all available for sale at our tackle
shop or via the Internet by emailing us.
Give the Gift of Gaston’s
Simply select the
amount you want to spend and we’ll send you a handsome Gaston’s Gift
Certificate to share with your Loved one, family member, business associate,
friend or best fishing buddy.
New
Live Weather For Our Area
The Live Weather Site Is Located
At New Visitors Center.
Gallery Of Photos
"The mark of a
successful man is one that has spent an entire
day on the bank of a river without feeling guilty about it."
- Anonymous
-
Trout Recipes
Click the link for the world's largest
collection of trout recipes!
Current
Choice
Mushroom Trout Masterpiece
Serves:
6
Ingredients
4 trout steaks, 6-8
ounces each
Steaming liquid: Salted Water
Makes 1-2 cups
1-2 cups of water are needed to steam the fillets, depending on the pan used.
For each cup, add 1 tablespoon of salt and stir.
Steam the filets for
9-10 minutes or until they flake easily when tested with a fork.
Sauce: Mushroom Sauce
Makes 1 & 1/2 cups
2 cups chopped fresh mushrooms
1/4 cup chopped onion
1 tablespoon Dijon-style mustard
1/4 cup dairy sour cream
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 tablespoons butter
1/3 cup milk
1 tablespoon white wine
1/8 teaspoon pepper
Directions
In a small saucepan,
cook and stir mushrooms and onion in butter over medium heat until the onion is
tender, about 5 minutes. Stir in flour, salt and pepper. Blend in milk.
Cook over medium heat, stirring constantly, until thickened, about 3 Minutes.
Remove from heat and
stir in sour cream, mustard and wine.
Pour the sauce over the
steamed fillets and serve.
Serve with a spinach
salad with a sweet/sour dressing, a mix of wild and long grain rice, fresh
French bread, and orange sherbet for dessert.
CATCH
AND RELEASE
Would You Like A Free Catch & Release
Sticker ?
If So Click On The eMail Below.
Share Your Mailing Address and How Many You Would Like.
Pointers For
Catch-n-Release
Use
barbless hooks.
Land the fish as quickly as possible.
When unhooking the fish, keep it in the water as long as possible.
Wet your hands before you touch the fish.
Don't squeeze the fish or stick your fingers in its gills.
Cut the line if the fish has swallowed the hook.
ARKANSAS TRAVEL
Want to know more about Arkansas?
Learn more about Arkansas The Natural State...
To contact the Department of Parks & Tourism just
"click here"
or
for this weeks up dates, please check out the
Arkansas State Parks & Tourism website
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for Gaston's
Newsletter? Just click on the icon below to email us.
Please feel free to print
copies to mail or fax to
your friends that are not online.
If used in the media, a credit is appreciated
with our website address...and links are welcome.
Gaston's White River Resort
1777 River Road
Lakeview, Arkansas 72642
870-431-5202
1995 - 2007
Arkansas Game and Fish
Weekly Fishing Report
For The State Of Arkansas.
click here
New ! Arkansas Fishing & Outdoors Guide
FREE
Email Contact: gastons@gastons.com
Copyright © 1995-2007
Gaston's White River Resort
1777 River Road
Lakeview, Arkansas 72642
(870) 431-5202